Words from the Chef
A quality executive chef knows so much more than masterful cuisine. It's a combination of culinary expertise, planning and organizational skills, and good business sense. Furthermore, it's a commitment to excellence in not only food quality, but also in customer service. All of these are precisely the assets I bring to the table in offering my professional services to you.
Currently, I am the Executive Chef for Michael Anthony's Catering. We plan and execute exclusive social events for as few as two or as many as 900 guests. In performing that work, I have demonstrated skill in event coordination, menu planning, and staff leadership. In nearly every position throughout my career, I have trained my staff with the essential skills needed to deliver exceptional service.
I can offer you vision, whether that be in creating a memory or planning an event. Our innovative menu of exquisite foods, breads, pastries, and desserts will astonish your guests.
My resume details feature extensive training in New York, Italy, Paris, and Switzerland. I am thoroughly knowledgeable regarding various aspects of the culinary arts: food and wine, pastry, chocolate, and confections.
What you'll find is that I am exceptionally easy to work with. My philosophy in executing any type of culinary event is that nothing the client requests is ever a problem, and I will go the extra mile to make your event memorable. This is the reason I have developed such a strong reputation in this industry. Many of my greatest accomplishments professionally have been a result of my professional reputation preceding me. Should you find a need for exceptional culinary services, I would like to be the first person you contact. Thank you for your consideration.
Michael A. D'Onofrio